Friday, 29 September 2017

Caring two hoots for the rules and norms the HP cabinet on 27 September, has signed the death warrant for the tea gardens; and as news reports say one influential owner of Dharamsala is the immediate and direct beneficiary. What a shame! What arrogance! What abuse of power and  authority! Have  the sane and sensible people of HP, the environmentalists, the NGOs, all gone to sleep? Will the leaders of opposition rise to the occasion, protest and oppose this? Will they promise to nullify this deed if voted to power? Will the HP High Court take suo moto notice of this blatant violation of rules by the govt to appease a powerful teagarden owner and not let it get away with this? Will some good Samaritan file a PIL? I hope and pray that something happens and this disaster-wrapped-in-tragedy is averted.

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Plastic wins and our good old leafplates (पत्तल ) lose out


Are the days of relishing the Kangri dham served by the dhoti-clad boti and his team on fresh, green leaf-plates (पत्तल) now over? Days, when on a neat and clean, cow-dung plastered, sunny courtyard, we squatted in rows and slurped steamy hot madras, dals and the khatta?  Well, more or less, yes. Over the years, those absolutely lovely, inviting and health-safe leaf-plates have given way to ugly plastic plates: simply because plastic plates are cheaper and easy to get from the market and so convenient to use. (Cheaper yes; convenient by all means; but what are the health costs?) And to make the whole picture thoroughly revolting, instead of those open courtyards in the rapidly urbanizing countryside we now have the shamiana-canopied grounds covered with those dirty, dusty, grimy, over-used and utterly unhygienic,  green ‘carpet-spreads’ where we sit and eat out of the plastic plates.  Plastic, I hardly need emphasize and repeat, is carcinogenic; the low grade type but cost-effective used for plates/thalis etc. even more so. Secondly, plastic, being non-biodegradable, is an abominably notorious environment polluter. Plastic discards uglify our hill slopes, forests, khuds, kuhls, roadsides and even the pristine wildernesses of our beautiful countryside. They pollute our soil, water and air, and garbage dumps with plastic leftovers attract monkeys, stray dogs, birds and vermin; cows end up having their guts choked with plastic. (No wonder that much to the alarm of scientists, large chunks of polluting plastic have been discovered  far up at the North Pole. The fear is that when ice melts, this plastic will be released into the Arctic ocean.) But the sad fact is that despite this awareness and knowledge about the hazards of plastic, we, the urban elite, caught in the rat race, our life’s priorities topsy-turvied by greed, life of ease, and a mad scramble for materialistic gains at all costs, use plastic with gay abandon for the weddings and all other kinds of celebratory occasions without a second’s thought about the hazards and damage we are inflicting on our environment and society. 
Now coming back to our vanishing leaf-plates, though I don’t claim any scientific evidence, I have a personal theory howsoever fallacious, silly and ludicrous that perhaps the leaf-plates also soak some of the extra oil and fat that our dhams have in good measure – while plastic can’t and doesn’t – and help you enjoy your dham without accumulating an overdose of unwanted calories and life-threatening cholesterol.

In short, as the news report in The Tribune (25 September 2017) indicates, we are not just being callous about our own health and hostile to the environment, we are also driving the men and women of our villages who make those leaf-plates, out of their livelihood. If the present trend continues, there will  be no hands left to make those plates and gradually this  tradition will be lost forever. Let us therefore, reverse this unhealthy drift and switch back to the old practice by taking a little extra trouble to procure and use our good old pattals for our feasts, weddings and parties.Happy, healthy (dham) eating!          

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5 comments:

  1. Dham is best enjoyed when eaten squatted on the 'painth'..,waiting eagerly for the next 'madra',served in avery appropriate quantity...leaving room for more,but alas these traditions are fast loosing grounds,as we are heading towards this sham modernity.And with the increased use of plastic ,not only are we ailing,but our environment is also ailing.I have read somewhere Margaret Thatcher saying ,...,we have a life tenancy on this planet with full repairng lease,because we have to hand it over to our descendants.Plastic is really choking our mother earth.Your article calls a serious tthinking over this issue.

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  2. Thanks Kavita for your thoughful comments on the subject and for sharing your own concerns about the assault on our rich and eco-friendly traditonal values. Thatcher's quote goes to confirm how vital it is to treat our mother earth with respect for the coming generations to enjoy its bounties to the full. Many thanks indeed.

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  3. Yours is one man army fighting the cause of environment preservation and it's long-term consequences for future.Let me add that resort to plastic use in our kitchen is fraught with another potential danger and that is plastic when comes in contact with high temperature eatables it is carcinogenic.

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    1. Thanks very much dear sir for boosting my morale! Perhaps yes, but fighting a losing battle. Hostile forces are too strong to combat.
      Certainly at high temperatures the plastic will dissolve into the enclosed eatbales more easily thereby making it more hazardous.
      Thanks for you abiding interest in my humble outpourings!

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  4. Without any doubt, there is much substance in what you say. We are up against a host of factors leading us away from the the 'painth & patlu-doonu' culture. 'Dham' would start at 10.00 am and people would start coming in in good numbers so that service was easy no significant crwoding would occur. This still continues to be the done thing in the rural areas. But things are/have changed in the urban and semi-urban areas where food is served on late and people start coming in only around 12.30 or thereafter. In such circumstances, if the food is not served on tables and only 'painth and pattaloo' are the options, serious over-crowing occurs. And if food is served on tables, poor 'pattloo' is an obvious loser.
    Improper handling of poorly made pattloos is also a deterrent which puts people 'off' due to 'rotting' of the green pattloos that might, at times, be a health hazard.
    Cost, as you have pointed out, is also a factor with ever-increasing cost of labour.
    It is a wonderful idea to continue with the tradition but the problem needs to be attacked on multiple fronts simultaneously. Some help from the govt towards the manufacture of the pattaloos and doonas can also go a long way in preserving the tradition while saving the lively hood of the people engaged in this age old craft. Introduction of some technology can also be helpful.
    Palampur beats and you, Subhash Ji desrve a pat on the back for taking up issues in public interest.
    Kuldip Sood

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