किस्मत वालों को ही मिलते हैं जीवन में प्यारे मनचाहे दोस्त/सखा,
यारी का मज़ा है कितना मीठा जाने वही हो जिसने
इसका स्वाद चखा I
है लिखा इसी विषय पर मैंने ब्लॉग, बिना हिचक व
खौफ से,
उम्मीद है पढ़ोगे आप भी इसको दिलचस्पी और पूरे
शौक से I
And
जीना है एक कला अनोखी, यह तो है शायद तुम सबको
मालूम,
फिर भी दे रहा
हूँ कुछ अपने नुस्खे- नन्हे, नटखट और मासूम I
Like diamonds, friends are forever
“Friendship redoubleth joys, and cutteth griefs in half,” said Francis Bacon. Knowing that
this is true, I drove off to my dear old friend last Saturday along with my
better half to celebrate the joy of having offloaded my weekend blog. Before
setting off, I duly told him on phone that we are calling on him for some
gupshup over sips of Vodka which I said I would carry along. (A helpful tip
from another seasoned friend of mine that Vodka is best enjoyed when mixed with
‘tonic water’ and slices of lemon was uppermost in my mind.) As expected, he was glad and asked us to come
over. When we entered the gate, while going past the driveway, we were greeted
by blossoms of red and white roses on both the sides all along the well-trimmed
green hedge. The courtyard had more in store for our welcome: larkspurs, azaleas, (more) roses, pansies,
antirrhinums, camellias, begonias, geraniums and some unknown ones that were blooming merrily in
myriad shades of red, yellow and white.
What a warm and grand entry, I said to myself.
After
hugs and mutual greetings we quickly settled down in their drawing room for our
usual chit chat laced with humour and unrestrained laughter over pithy
exchanges in chaste Pahari. We both gel extremely well with this fabulous
friend-couple and our meetings are always marked by instant informality, hilarity
and joviality. And so it was this time too. But when it came to drinks, he
didn’t let me bring out the stuff I was carrying. He had a pleasant surprise instead: homemade, exquisite 'health drink' made from imported
grapes. Over small little sips, we shared our joys and sorrows and discussed
other existential matters in a light-hearted and at times serious banter. Hours
turned into minutes and minutes into seconds. And then we returned home in a
state of bliss- yours truly a bit tipsy with the fine taste and aroma of the 'elixir' lingering for long many hours.
This
friend of mine lives in serene, sylvan environs not too far from Palampur in a lovely, tastefully done up and inviting home with open, spacious sun-lit
outdoors. He and his charming wife lead a life of relaxed but busy work-a-day
schedule…which makes me so jealous. They grow flowers, vegetables, mushrooms
and fruits in abundance. The variety of fruit trees they have is amazing: peaches,
papayas, pecan-nuts, mangoes, apple, cherry, strawberry and perhaps a few more. Then they make pickles, jams and juices of high quality making full use of their
professional expertise. My friend is a qualified and seasoned microbiologist with
specialization in wine-making and his wife a trained and experienced hand in
the art and craft of fruit-processing. That’s why their services are used to
exclusive advantage by reputed juice/jam making units around Shimla. Perhaps
living amongst flowers and fruit-trees and tending them with loving care is the
reason behind their youthful looks, ready smiles and warm hearts.
And
here is good news:
They
are toying with the idea of setting up a small unit at their residence that
would cater to processing various kinds of fruits into desired good quality
products charging just the minimal amount for their labour and service. Not a
commercial venture they insist but just a labour of love. I have lauded and
supported the idea. So those of you who are growing fruits and veggies enough
and to spare, this would be a Godsend. Let’s hope and pray that this idea
translates into reality sooner than later. For, a fulsome mango season with the
promise of a bumper harvest is near at hand.
Who is
this lovely, unassuming couple, you might be wondering? Well, my friend is none
other than K K Vyas who retired as Joint Director Horticulture and now lives at
Banuri just about 5 kilometers from Palampur and his wife is Sneh (the name and
her nature are a perfect fit!). A made-for each-other couple.
Recipe for 'good life'
A
teacher once and now a senior citizen…can I therefore turn a bit preachy
please? Well then here is my little piece of advice prompted by my visit to a
friend narrated above, and a book I am reading these days:
Do try
to get out of the rut of dull, daily routine. Break free from existential knots
and shackles as often as you can. Step out of the four walls of your homes,
howsoever cosy and luxurious. Too much of confinement breeds monotony and ennui.
Step out, breathe the free air, feel and savour the various hues and flavours
of nature and of the world. Cultivate friends, surprise them some times and let
your hair down in an air of total informality. Alcohol is injurious, I know.
But an occasional swig is not going to kill you, I assure you...your boredom/ennui
may. Don’t be stifled by silly, man-made rules always. Didn’t we have had
enough of this life-by-the-rulebook already? I personally feel that a well-groomed,
sensitive, rational mind hardly needs to straitjacket itself by codes and
commandments…it knows where to draw the line. Show more understanding than your
Goddamn ‘judgement’ when you interact with friends and people. And…hold your
breath…flirt a little. That would add spark and sparkle to your life. Yes I mean it: flirt with new ideas, dreams,
fantasies and whatever is worth flirting about…but be mindful of not crossing the ‘lakhshmanrekha’. If however
perchance you do – after all, to err is human – do step back as soon as you
can.
In short, don’t shy away from romancing with your life….
In short, don’t shy away from romancing with your life….
Well I
have very many more tips up my sleeve for a good, fulfilling life, but for that
you will have to seek me out. I am always accessible to the desirous and the
deserving! Young and old, men and women!







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